An Aussie Chef in France by Pauline Auzou cooking destinations food William Page, Chef, late of Adelaide, has confounded the Commentariat and established himself in Berry, central France. And Michelin have recognised the achievement and awarded him a star...

Guillaume at Bennelong. by Pauline Auzou cooking food Guillaume at Bennelong. The icon within an icon. Guillaume Brahimi runs the famous restaurant Bennelong within the even-more famous Sydney Opera House.

Chop Chop by The Assertive Cook cooking food Chop Chop. Portuguese cooking has spread all over the world. Bread, Tempura, Fish and Chips, batter, spices and sugar - all owe their use to the intrepid Portuguese mariners and their cooks.

The Dangers of Home-Sickness by Sal Avalon cooking food humour A man and a dog in Manila decide to make Real English Sausages. All goes well at first.

The Humble Crumble by Bernard Saint cooking food humour A simple and humble British dish is prepared and the breath-taking flavours silence a scoffing gourmet.

A Cook's Tour by Isabel Dexter cooking destinations food travel Cooking holidays are the latest way to enjoy food. A famous chef and a famous establishment, and you are doing the cooking under the eagle eye of the Maestro.